I have always had a small desire to bake something vegan. Somehow I convinced myself that baking something with no animal products would taste better than cooking something. Now, even though I don't eat meat, minus seafood, Ihaven't made the jump to no animals at all. I'm not convinced yet that it's any healthier than just organic foods but I haven't closed the vegan door just yet. So Taryn was my guinea pig since her birthday was the first one since my vegan curiosity started. Lets just say when I told her I was making her vegan cupcakes she was hesitant.
Click on the link (^) for the exact directions and ingredients.

This was the brand of cream cheese I used and one of the few ingredients I was hesitant about using. Of course, I did my share of researching vegan cream cheese brands before I chose which one I was going to buy and to be honest they all sounded bad for you. This was the only brand HEB had and I didn't feel like going to Whole Foods or Central Market so this is what I got.
Yes, there is tofu in the cream cheese, you wouldn't know it was in there if I didn't just tell you.
I was okay with that in the ingredients but then it started listing words like;Water, expeller processed natural oil blend (soybean, palmfruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), organic sugar, vegan mono and diglycerides, salt
The bolded items are the ingredients that concerned me. I may have found that they aren't as bad as they look but I have yet to research them. My rule is if I can't pronounce it then it isn't something grown from the ground.

Ingredient numero dos that I was a little suspicious about.
Ingredients: Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter NO TRANS FAT, NO ARTIFICIAL INGREDIENTS, VEGAN, KOSHER PAREVE, GLUTEN-FREE, CASEIN-FREE
Okay, so these ingredients don't look half as bad as the cream cheese but I'm still not sold on them just yet.
Everything else on the ingredient list was normal sugar, flour, vanilla etc. I made sure to use organic everything. The only thing I could not find dairy free was a chocolate bar but to make up for it I got one that was; organic, fair trade and a portion of the cost went to save animals going extinct. So no need to feel guilty :)
In the end I would say they were pretty darn tasty. Even Taryn, my non organic/natural/meat eating/far from vegan friend liked them. So that's a good sign:) But like I said I'm not convinced it's healthier than organic food choices. But I'm gonna keep doing my research :)
Picture to come of Taryn with her animal-less cupcakes :)